Team 1
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Team 2
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Teams
Name
Score
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5
×
__________ area is more suitable for making biscuits.
Cold area
Oops!
Check
Okay!
Check
5
×
Creaming is beating together of _______ and so that air is introduce into the mixture.
fat , sugar
Oops!
Check
Okay!
Check
5
×
Macaroons have a____________ texture.
light
Oops!
Check
Okay!
Check
×
trap
No points!
Oops!
×
gift
Win 15 points!
Okay!
×
gift
Win 10 points!
Okay!
×
baam
Lose 10 points!
Oops!
5
×
Too much handling of short crust dough results in fat becoming ________
oily
Oops!
Check
Okay!
Check
5
×
For proper whisking of egg whites it is important to separate _________________
white from yolk.
Oops!
Check
Okay!
Check
5
×
Biscuits are an important _________ item.
snacks
Oops!
Check
Okay!
Check
5
×
______________ is more suitable for making biscuits.
Cold area
Oops!
Check
Okay!
Check
5
×
Cinnamon and are flavouring agents used in biscuits.
cardamom
Oops!
Check
Okay!
Check
×
banana
Go to last place!
Oops!
×
gift
Win 25 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
lifesaver
Give 5 points!
Oops!
×
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