Team 1
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Team 2
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Teams
Name
Score
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5
×
Too much handling of short crust dough results in fat becoming ______
oily
Oops!
Check
Okay!
Check
5
×
Macaroons have a__________ texture.
light
Oops!
Check
Okay!
Check
5
×
__________ area is more suitable for making biscuits.
Cold
Oops!
Check
Okay!
Check
5
×
Biscuits are an important ___________ item
snack
Oops!
Check
Okay!
Check
×
eraser
Reset score!
Oops!
×
gold
Win 50 points!
Okay!
×
shark
Other team loses 20 points!
Okay!
×
baam
Lose 20 points!
Oops!
5
×
Creaming is beating together of _________ and _________ so that air is introduce into the mixture.
Fat and sugar
Oops!
Check
Okay!
Check
5
×
of dough before rolling results in better texture of biscuits.
Chilling
Oops!
Check
Okay!
Check
×
lifesaver
Give 20 points!
Oops!
×
rocket
Go to first place!
Okay!
×
gift
Win 20 points!
Okay!
×
banana
Go to last place!
Oops!
5
×
For proper whisking of egg whites it is important to separate ____________
white and yolk
Oops!
Check
Okay!
Check
5
×
Cinnamon and ______________ are flavouring agents used in biscuits.
cardamom
Oops!
Check
Okay!
Check
×
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