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Clil Technology YEAR 2
Game Code: 996698
English
24
Public
Food processing and preservation
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Daniela Pirisi
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When you obtain food from a shop or a supermarket or from a restaurant.
Buying food
15
Cultivation is the act of caring for or raising plants
Growing food
15
The act of picking food from plants, trees or from the ground
Collecting food
15
What conditions does rice like growing in?
Wet and warm
15
Where do farmers get the water from to keep the paddy fields wet?
water from nearby rivers by irrigation and rain
15
How long does it take for the grains of rice to grow completely?
three months
15
What is "threshing" in rice production?
to separate the rice grains from the leaves by hitting
15
Why are rice grains put under the sun or in silos?
for drying up the rice grains for longer storage
15
Sugar is made from several sources but mostly it comes from _____ and _______?
sugar cane and sugar beets
15
Sugar cane is a renewable resource, because after cutting it ........
grows again without having to replant it
15
Sugar cane is a ________ resource?
renewable
15
In order to get the sugar juice to crystalize what do they add?
sugar crystals
20
What is the process called when milk is heated to 75ºC for 25 seconds then cooled to 5ºC quickly.
Pasteurisation
15
Milk is pressed through a fine mesh to separate the fat into smaller molecules so it's distributed evenly throught the mixture.
Homogenisation
20
Milk is heated to 50ºC then homogenised, it is then bottled and heated to 110º for 30 minutes
Sterilisation
15
When milk comes directly from the cow, contains all the fat and has not been processed in any way.
raw milk
15
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