Clil Technology YEAR 2 | Baamboozle - Baamboozle

English 24 Public

Food processing and preservation

Study Slideshow

When you obtain food from a shop or a supermarket or from a restaurant.

Buying food

15

Cultivation is the act of caring for or raising plants

Growing food

15

The act of picking food from plants, trees or from the ground

Collecting food

15

What conditions does rice like growing in?

Wet and warm

15

Where do farmers get the water from to keep the paddy fields wet?

water from nearby rivers by irrigation and rain

15

How long does it take for the grains of rice to grow completely?

three months

15

What is "threshing" in rice production?

to separate the rice grains from the leaves by hitting

15

Why are rice grains put under the sun or in silos?

for drying up the rice grains for longer storage

15

Sugar is made from several sources but mostly it comes from _____ and _______?

sugar cane and sugar beets

15

Sugar cane is a renewable resource, because after cutting it ........

grows again without having to replant it

15

Sugar cane is a ________ resource?

renewable

15

In order to get the sugar juice to crystalize what do they add?

sugar crystals

20

What is the process called when milk is heated to 75ºC for 25 seconds then cooled to 5ºC quickly.

Pasteurisation

15

Milk is pressed through a fine mesh to separate the fat into smaller molecules so it's distributed evenly throught the mixture.

Homogenisation

20

Milk is heated to 50ºC then homogenised, it is then bottled and heated to 110º for 30 minutes

Sterilisation

15

When milk comes directly from the cow, contains all the fat and has not been processed in any way.

raw milk

15