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Meat

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    Refers to the edible flesh of animals
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  • It is a yellow connective tissue and is not broken down in cooking.
    Elastin
  •  5
  • It means 70% of muscle tissue
    Water
  •  10
  • Which basic preparation methods of meat uses flour and breadcrumbs?
    coating
  •  15
  • Pork are meats from domesticated _____________?
    pig
  •  20