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The menu

  •  English    16     Public
    Restaurants and catering vocabulary related to types of menus.
  •   Study   Slideshow
  • A list of restaurant's drinks is called...
    Beverage menu or drink menu
  •  15
  • A collection of a certain number of small courses that serves as a customer's entire meal is called...
    Tasting menu
  •  15
  • A menu with more limited choices which has bright colours and activities is called...
    Children's menu
  •  15
  • In a menu, what's the name of the section where we find sweet dishes?
    Desserts
  •  10
  • Which section do we usually find salads in?
    Starters
  •  15
  • French fries, olives and extra bread are part of which menu section?
    Side orders or side dishes
  •  15
  • Roast beef is usually served as a....
    Main dish
  •  15
  • What's the format of this menu?
    Board menu
  •  10
  • What's the format of this menu?
    Placemat menu
  •  15
  • Write a sentence recommending a dish with cheese.
    If you like ____________ you should try / I can recommend / I suggest ___________
  •  25
  • Write a sentence describing this the Spanish omelette.
    Spanish omelette is made of fried potatoes and onions and is served as a main dish
  •  25
  • The onion soup is usually served as a....
    Starter
  •  10
  • A menu that changes daily is called...
    Du jour menu or daily fixed menu
  •  15
  • When designing a menu, you should not hide...
    Prices and/or extra charges
  •  15
  • In a menu, how do we call the section where some dishes are recommended?
    "Chef's specials", "Recommendations and suggestions" or something similar
  •  15
  • A menu that offers a choice of individually priced dishes for each course is called...
    À la carte menu
  •  15