CHOPPING BOARD
used as a protective surface on which to cut or slice things
REFRIGERATOR
use to keep food cold and help food stay fresh longer
KITCHEN KNIFE
used for cutting, chopping, dicing, slicing, mincing, peeling, separating, and other kitchen tasks where the thin metal shaft of a blade is of value for food pr
WOODEN SPOON
used for stirring sauces and for mixing ingredients in cooking.
GAS STOVE
used to cook food by providing heat directly
OVEN
used for heating, baking, or drying a substance and is most often used for cooking
WEIGHING SCALE
used to measure various ingredients that are used for preparing all sorts of dishes. It can quantify liquid, dry, chopped or mixed ingredients and give the accu
SPATULA
used for lifting, flipping, or spreading. Spatulas have a handle that is long enough to keep the holder's hand away from what is being lifted or spread, as well
MEASURING SPOONS
used to measure an amount of an ingredient, either liquid or dry, when cooking.
FOOD PROCESSOR
used for quickly and easily chop, slice, shred, grind, and puree almost any food.
GRATER
slices, grinds, and cuts food into shapes, such as strips or bits, so the ingredient can be evenly dispersed into the food being prepared.
PEELER
used to scrape vegetables, such as carrots and potatoes and to peel fruits.
POTATO MASHER
used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables.
SOUP LADDLE
used for serving soup or stews, but can also be used for gravy, dessert sauces or other foods. A soup ladle also works well to remove or skim off fat from soups
TONGS
use to grip foods and can lift it.
