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Food preserved in a can is called __________
tinned
A _________ is a place where rubbish is left, for example on open ground outside a town.
refuse dump
a place where free food is served to those who are homeless or destitute.
soup kitchen
recently made or obtained; not canned, frozen, or otherwise preserved.
fresh
a place where stocks of food, typically basic provisions and nonperishable items, are supplied free of charge to people in need.
food bank
fit to be eaten (often used to contrast with unpalatable or poisonous examples).
edible
no longer fresh
off
the length of time for which an item remains usable, fit for consumption, or saleable.
shelf life
the last date by which a products flavor and/or quality is best
best-before date
