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Cookery 7

  •  English    10     Public
    Utilize tools, equipment and paraphernalia
  •   Study   Slideshow
  • Also called a vegetable strainer are essential for various tasks from cleaning vegetables to straining pasta
    colander
  •  15
  • A wooden or plastic board where meats and vegetables can be cut.
    chopping or cutting board
  •  15
  • Often referred to as cook's or chef tools
    knife
  •  20
  • Used to measure small amount of ingredients
    measuring spoon
  •  15
  • Used to measure large amount of ingredients
    measuring cup
  •  15
  • Used for creaming, stirring and mixing
    wooden spoon
  •  15
  • It is a kitchen tool which is specifically designed for the purpose of pulping garlic for cooking
    garlic press
  •  15
  • A cooking stove that uses household gas as fuel.
    Gas range
  •  15
  • are necessary in preventing bacterial infections from foods
    Refrigerator
  •  15
  • What is this?
    funnel
  •  15