Share Cookery 7/8 Week 1
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Manage a restaurant, cafeteria, hotel dining area.
Restaurant Management
Is a person who cooks professionaly for other people.
Chef
Deepen and invest in business, such as bakeries, restaurants or specialty foods (such as chocolates, cheese).
Entreprenuership
Cookery is considered to be both an art and science.
TRUE
Many different types of dishes can be prepared using the same ingredients.
TRUE
Cooking increases the palatability of various dishes.
TRUE
means to cook with radiant heat from above.
BOILING
means to cook in a liquid, usually a small amount that is hot but not actually bubbling.
POACHING
positive factors that contribute to the favorability of a business opportunity.
STRENGTH
set of problems, difficulties or shortcomings encountered by the business.
WEAKNESSES
