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UNIT 4 vocabulary 3º
Game Code: 862339
English
25
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(n) the main or largest part of the meal
main course
15
(n) a small dish of food that is served before the main course of a meal
starter
15
(n) a small amount of food, for example a salad, served with the main course of a meal
side dish
15
(n) a creature with a shell, that lives in water, especially one of the types that can be eaten
shellfish
10
(n) meat that comes from a cow
beef
10
(n) a young sheep
lamb
10
(n) a round vegetable with large green, purplish-red or white leaves that can be eaten raw or cooked
cabbage
10
(n) a small round green seed, eaten as a vegetable
pea
10
(n) a fungus with a round flat head and short stem
mushroom
10
(n) a thick liquid that is eaten with food to add taste to it
sauce
10
(adj) not complicated; simple
plain
15
(adj) having a taste like that of a lemon or of fruit that is not ready to eat
sour
15
(adj) containing a lot of sugar
sweet
5
(adj) having a pleasant taste or smell
savoury
15
(adj) not cooked
raw
15
(adj) (of food) kept at a very low temperature in order to preserve it
frozen
5
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