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Cookery 10 Q3 R
Game Code: 854043
English
10
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Cookery 10 Q3 R
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This is the form of vegetables where vegetables are preserved.
A. Canned
15
This is the method of cooking vegetables where it is plunge into water to stop the cooking process.
Blanching
15
It is the space between the food and the edge of the plate.
1 inch
15
One of the methods of preserving food by using pressure cooker where vegetables are heated to kill microorganisms that can cause spoilage.
. Canning
15
The oldest method to preserve or store vegetables.
Salting
15
It is a handy way to remember that the food that has been bought in first needs to be consumed first.
FIFO
15
What cooking method is suited to fat fish?
Baking
15
The tool used for removing bone especially in preparing fillet?
Bone Tweezer
15
Kind of fish has no internal bone structure?
Shellfish
15
What color of chopping board is used in cutting Sea foods?
Blue chopping board
15
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