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Cookery 10 Q3 R

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    Cookery 10 Q3 R
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  • This is the form of vegetables where vegetables are preserved.
    A. Canned
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  • This is the method of cooking vegetables where it is plunge into water to stop the cooking process.
    Blanching
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  • It is the space between the food and the edge of the plate.
    1 inch
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  • One of the methods of preserving food by using pressure cooker where vegetables are heated to kill microorganisms that can cause spoilage.
    . Canning
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  • The oldest method to preserve or store vegetables.
    Salting
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  • It is a handy way to remember that the food that has been bought in first needs to be consumed first.
    FIFO
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  • What cooking method is suited to fat fish?
    Baking
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  • The tool used for removing bone especially in preparing fillet?
    Bone Tweezer
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  • Kind of fish has no internal bone structure?
    Shellfish
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  • What color of chopping board is used in cutting Sea foods?
    Blue chopping board
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