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cookery 10 week 6

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  • are used for removing small bones from raw fillet of fish
    Fish bone tweezers
  •  15
  •  also known as kitchen scissors, are intended for cutting, trimming food such as meat and fish.
    Kitchen shear
  •  10
  • this is a classic looking pocket knife ideal for gently opening oyster and shellfish
    Shellfish knives
  •  15
  • It is a durable board on which to place material for cutting
    cutting or chopping board
  •  10
  • is a durable board on which to place material for cutting
    Rubberized gloves
  •  15
  • They can be used for sanitary cleaning or they can be used to clean food, such as fruits, mushrooms, or shellfish
    Brushes
  •  10
  • It is a kitchen tools used for taking out the scales of the fish.
    fish scale
  •  10
  • is a hand-held tool that is used for lifting, flipping, or Spreading.
    spatula
  •  10
  • is a flat-bottomed pan used for frying, searing, and browning foods
    frying pan
  •  15
  • is a device used for cooking food. With a grill, food is usually roasted. Some grills use charcoal or wood, and other grills us propane gas to cook the food
    grill
  •  15