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Quarter2/Week6:Present a variety of salads and d ...

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    TRUE or FALSE
  •   Study   Slideshow
  • Cut the salad ingredients neatly.
    TRUE
  •  5
  • Height helps make a salad attractive.
    TRUE
  •  5
  • Presenting salad creatively stimulates one's appetite.
    TRUE
  •  5
  • Salads should be planned to contrast color, flavor, texture, and shape.
    TRUE
  •  5
  • Salads are more appealing and nutritious when there is a variety of an ingredient.
    TRUE
  •  5
  • Salad must be on the rim of the plate.
    FALSE
  •  5
  • Do not include ingredients of different colors in a salad.
    FALSE
  •  5
  • Dressings should be added in salad immediately, even if not to be served yet.
    FALSE
  •  5