the flesh of an animal (especially a mammal) as food.
Meat
5
It is an animal that lives in water, is covered with scales, and breathes by taking water in through its mouth, or the flesh of these animals eaten as food.
Fish
5
It is a domestic fowl, such as chickens, turkeys, ducks, and geese.
Poultry
5
It is an aquatic shelled mollusk (e.g. an oyster or cockle) or crustacean (e.g. a crab or shrimp), especially one that is edible.
Shellfish
5
this is the process of providing or obtaining the food necessary for health and growth.
Nutrition
5
It refers for removing something unwanted.
Cleaning
5
It is the soft parts of the body of an animal and especially of a vertebrate.
Flesh
5
it is the practice or skill of preparing food by combining, mixing, and heating ingredients.
Cooking
5
It is a space or a place for storing.
Storage
5
thi is any nourishing substance that is eaten, drunk, or otherwise taken into the body to sustain life, provide energy, promote growth, etc.