the flesh of an animal (especially a mammal) as food.
Meat
It is an animal that lives in water, is covered with scales, and breathes by taking water in through its mouth, or the flesh of these animals eaten as food.
Fish
It is a domestic fowl, such as chickens, turkeys, ducks, and geese.
Poultry
It is an aquatic shelled mollusk (e.g. an oyster or cockle) or crustacean (e.g. a crab or shrimp), especially one that is edible.
Shellfish
this is the process of providing or obtaining the food necessary for health and growth.
Nutrition
It refers for removing something unwanted.
Cleaning
It is the soft parts of the body of an animal and especially of a vertebrate.
Flesh
it is the practice or skill of preparing food by combining, mixing, and heating ingredients.
Cooking
It is a space or a place for storing.
Storage
thi is any nourishing substance that is eaten, drunk, or otherwise taken into the body to sustain life, provide energy, promote growth, etc.
Food
