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Quality of ingredients. Salad is as good as the quality of its ingredients, so you have to use ingredients that are fresh, ripe and in season.
FACT
Eye Appeal. It should be attractive, appetizing, creatively presented.
FACT
Make it overcrowded.
BLUFF
Keep salad neatly placed in a plate.
FACT
Contrast in color for your garnishing can accentuate the appearance of the salad.
FACT
Keep foods properly chilled but not ice-cold.
FACT
Drain all the ingredients well
FACT
Do not overcook food
FACT
