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COOKERY 7

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    LESSON
  •   Study   Slideshow
  • Return electric mixers and other electronic equipment to their designated storage spaces
    True
  •  15
  • Store all tools and equipment in their designated places.
    True
  •  15
  • Cups, bowls, and glasses should be inverted for storage.
    True
  •  15
  • Proper storage and handling of cleaned and sanitized equipment and utensils is not that important in preventing re-contamination.
    True
  •  15
  • What is the abbreviation for tablespoon?
    Tbsp
  •  15
  • what is the abbreviation for teaspoon?
    tsp
  •  15
  • What can be a substitute for butter?
    oil
  •  15
  • What ingredient is pack into cup when measured?
    brown sugar
  •  15
  • What is the process of determining the cost?
    Cost of production
  •  15
  • A more complicated tool that may refer to a small electrical appliances.
    Equipment
  •  15
  • It is used for turning food items
    Flipper
  •  15
  • It is used to measure small amount of ingredients.
    Measuring spoon
  •  15
  • It is used in cutting raw meat
    Red Chopping board
  •  15
  • Essential utensil for various tasks from cleaning vegetables, straining pasta, or tin content.
    Colander
  •  15
  • . It is used to measure large amount of ingredients.
    Measuring cup
  •  15
  • . It is used to measure large amount of ingredients.
    Measuring cup
  •  15