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FOOD AND BAVERAGE SERVICE PRINCIPLES

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    FOOD AND BAVERAGE SERVICE PRINCIPLES
  •   Study   Slideshow
  • Which foods give your body energy?
    Cereal, rice
  •  15
  • Select the food that does NOT contain fat.
    All beans
  •  20
  • Which is NOT the 3 major types of fats?
    Poly fats
  •  20
  • …………can also be table d’hote menus when a large number of people are served at their table at the same time.
    Banqueting menu
  •  15
  • One of these options is NOT an objective of menu:
    To give an unrealistic image of the foods and drinks
  •  25
  • What is non-selective?
    Only one single choice in each categgory
  •  15
  • Which menu are the choices limited?
    Table d’hote Menu
  •  25
  • How many ways is the Carte du jour menu listed?
    3
  •  15
  • The price of Children’s Menu is more expensive than that of adults.
    False
  •  15
  • A cycle menu is a series of menus planned for a specific period of time such as 2 or 3 weeks,…
    True
  •  15
  • Menu items are selected not only to please the customers but to make a menu profitable for a commercial operation.
    True
  •  15
  • The length of the cycle depends on the customer’s interests.
    False
  •  15
  • Menus do not contribute to the business’s market image.
    False
  •  15
  • Non-selective menus refer to those with a number of choices available.
    False
  •  15
  • À la Carte Menu is Highly selective.
    True
  •  15
  • Selective menus refer to those with a number of choices available.
    True
  •  15