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IF- Mediterranean Europe Revie
Game Code: 718107
English
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LTHS IF
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What type of Cheese is common in Greece?
Feta
5
Which animal’s milk does Feta Cheese come from?
Sheep
10
A cucumber-yogurt sauce famous in Greece is known as
Tzatziki
10
The two most important flavoring agents used in Greek cuisine
Olive oil, lemon juice
25
What is "Meze" in Greek cuisines?
“appetizers”
20
a greek soup or sauce made with chicken stock, egg yolks, and lemon juice
Avgolemeno
5
Greek meat cooked on a vertical rotisserie, served on pita and topped with tomatoes, onions and tzatziki
Gyros
5
A greek dish of puréed chickpeas seasoned with lemon juice, olive oil, and sesame-seed paste
Hummus
5
Italian appetizer with olives, anchovies, meat, cheeses is called
Antipasto
25
Which contains more fat, Gelato or Ice Cream?
Ice Cream
20
Which is served at a warmer temperature, Gelato or Ice Cream?
Gelato
10
Fried pastry rolls with a delicious filling made from ricotta cheese, chocolate and candied fruits are added.
Cannoli
5
Italian dish made from ground cornmeal, which is then boiled in water to create a porridge-like substance.
Polenta
20
Rice cooked in stock with other ingredients such as meat and vegetables until it becomes a creamy consistency.
Risotto
15
Italian cured ham, thinly sliced
Proscuitto
15
Italian salad made of sliced fresh mozzarella, tomatoes and basil leaves, seasoned with salt and olive oil
Caprese
25
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