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Quarter1/Week6: Present range of appetizers

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    Quarter1/Week6: Present range of appetizers
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  • It is an appetizer which is made of seafood or fruit and always served chilled.
    Cocktails
  •  5
  • It is an appetizer which is bite-sized faced sandwiches.
    Canapé
  •  5
  • It is an appetizer which may be served both hot and cold.
    Hors d' Oeuvre
  •  5
  • In a Canapé, the _____________ holds the spread and garnish.
    Base
  •  5
  • Any edible item placed on the top of the spread in a Canapé.
    Garnish
  •  5