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Food and cooking Unit 1

  •  English    16     Public
    Vocabulary realated to food and cooking form English File
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  • cook (food) by dry heat without direct exposure to a flame, typically in an oven. Specially for vegetables, bread or cake
    bake
  •  15
  • meet that comes from cows
    beef
  •  25
  • cook or be cooked by immersing in really hot water or stock.
    boil
  •  20
  • What vegetable is this?
    cucumber
  •  10
  • cook (food) in hot fat or oil, typically in a shallow pan.
    fry
  •  25
  • cook (food) using a hot surface.
    grill
  •  15
  • Meat that comes from pigs
    pork
  •  5
  • to eat or drink less of a particular thing, usually in order to improve your health
    cut down on
  •  25
  • Which fruit is this?
    Raspberries
  •  10
  • to eat away from home, especially at a restaurant
    eat out
  •  15
  • to stop consuming something
    cut out
  •  5
  • cook (food, especially meat) by prolonged exposure to heat in an oven or over a fire, specially for meat.
    roast
  •  15
  • Choose the right option. " Ice is (boiled/frozen/raw) water.
    frozen
  •  15
  • Choose the right option. "Indian food is famuos for being very (raw /tinned/ spicy)."
    spicy
  •  15
  • Choose the right option. "She only eats (low-fat / tinned / gluten-free) yogurt because she wants to keep her figure."
    low-fat
  •  15
  • Choose the right option. "I have a busy week so I keep (fresh / hot / ready-made) food in my fridge to have a quick meal as soon as I get home.
    ready-made
  •  15