a plant, root, seed, or pod that is used as food, especially in dishes that are not sweet
vegetable
What is it?
fish
What is it?
meat
What is it?
egg
a food that is made from grain and eaten with milk, especially in the morning
cereal
a food made from flour, water, and sometimes egg, that is cooked and usually served with a sauce.
pasta
How can we call sea ceatures like crabs, oysters, and lobsters in English?
Shellfish
a strong-tasting, dark brown liquid made from fermented soya beans and used especially in Chinese and Japanese cooking
soy sauce
a long, narrow space between rows of seats in an aircraft, cinema, supermarket or church
aisle
a food made from milk, or from a milk-like substance taken from plants, that can be either firm or soft and is usually yellow or white in colour
cheese
pasta made in the form of long, thin strings
spaghetti
the small seeds of a particular type of grass, cooked, and eaten as food
rice
