These are usually fruit/vegetable juices such as lemonade or tomato juice mixed with alcohol and is served cold.
Cocktails
5
These are small pieces of bread, toast or crackers spread or topped with a highly seasoned food mixture.
Canapés
5
It refers to small portions savory dish.
Hors D’ Oeuvres
5
These are pickled items consisting of raw, crisp sliced vegetables such as carrot sticks typically dipped in vinaigrette.
Relishes/Crudités
5
These are salads that are generally served in small quantities.
Petite Salads
5
These are crisps served with dip. It may be potato chips, crackers, and raw vegetables accompanied by an appropriate dip.
Chips and Dips
5
These are the simplest appetizers.
Fresh Fruits and Vegetables
5
These are a variety of appetizers wherein the only requirement is that you keep everything small enough to be picked up with the fingers and eaten with little mess.