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What micro-organisms make the bread soft and spongy?
Yeast
What is the product produce by Yeast that makes the dough rises?
Carbon dioxide
___________ is used to make bread.
Yeast
What nutrients used by Yeast to make the bread rise?
Sugar
In what place will make the volume of dough increases?
Warm
What makes the volume of dough increases?
Yeast
How to make bread?
by mixing water, flour and sugar
