it is a durable board on which to place materials for cutting fruits and vegetables.
cutting board
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It is a utensil intended for smooth scraping of the contents in food containers or bowls without scratching the surface.
rubber spatula
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It is a hand-held tool that is used for lifting, flipping, or spreading.
spatula
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It is a kitchen utensil used for obtaining zest from a lemon and other citrus fruit.
zester
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It is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture, in a process known as whisking or whipping.
wire whip
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It is a kitchen and laboratory appliance used to mix purée, or emulsify food and vegetables.
blender
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It is used in carrying food and beverages from one place to another.
serving tray
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It is used for peeling and trimming fruits and vegetables.
paring knife
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Also known as a cook's knife, It is an all purpose knife that with a fine sharp edge and has a curved tip for a more precise cut.
French knife
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It is a kitchen tool designed to produce decorative butter shapes for use in food decoration.
butter curler
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It is a kitchen utensil used to measure the volume of liquid or solid ingredients such as sugar and flour.
measuring cup
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It is a kitchen tool consisting of a metal blade with a slot with a sharp edge attached to a handle, used to remove the outer layer (the "skin" or "peel") of some vegetables, and fruits.
peeler
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An equipment used in keeping food cold and fresh.
refrigerator
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It is a small electric appliance designed to expose various types of sliced bread to radiant heat, browning the bread, so it becomes toast.