Review on Quarter 1/Week 1 | Baamboozle - Baamboozle

English 6 Public

Cleaning and sanitizing kitchen tools and equipment

Study Slideshow

These are cleaning agents, solvents, or any substance used to wash tableware, surfaces, and equipment.

Detergents

The process of removing food and other types of soil from a surface

Cleaning

Commonly referred to as degreaser used on surfaces where grease has burned on.

Solvent cleaners.

Method of cleaning equipment that normally involves the use of brush either by hand or machine example is floor scrubber.

Mechanical

It is done using heat, radiation or chemicals.

Sanitizing

Used for heavy accumulations of soil that are difficult to remove with detergents, solvents and acids.

Abrasives