Toggle Navigation
Games
Blog
News
Class PIN
Join for Free
Sign in
Toggle Navigation
Games
PIN
Join for Free
Blog
Pricing
News
Contact us
Help center
Sign in
Game Preview
Vocabulary science
Game Code: 646835
English
16
Public
science
Play
Study
Slideshow
Share
nnnnnorik12345
82
Share Vocabulary science
Class PIN
Use Class PIN to share Baamboozle+ games with your students.
Upgrade
Google Classroom
Facebook
Twitter
Save to Folder
A sentence worded or expressed so as to elicit information.
Question
15
What is EXPLANATION?
the details or other information that someone gives to make something clear or easy to understand.
15
What kind of process is it?
Melting
15
The temperature at which a substance melts
Melting point
15
Melting point of oxygen is ____
-219
15
Melting point of water ____
0 C
15
___________ the temperature (0°C) at which water becomes ice.
Freezing
15
The conversion of a substance from the solid to the gaseous state without its becoming liquid.
SUBLIMATION
15
What process is it?
Sublimation
15
Is it pure substance?
Yes
15
Is it pure substance?
NO
15
Is it pure substance?
NO
15
"a matter requiring resolution or discussion." is the definition of _______
Question
15
What can you see in this picture?
Melting point of water
15
Definition of evidence
is anything that you see, experience, read, or are told that causes you to believe that something is true or has really happened.
15
a verb is describe the physicochemical phase transition form solid state to vapor.
Sublime
15
Play for Free
Baamboozle+
NEW!
Baamboozle+
NEW!
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
More
How to Play
Make some teams
Take turns choosing questions
Say the answer then hit the
Check
button
Click
Okay
if the team is correct or
Oops
if not
Teams
Sign in to choose
1
2
3
4
5
6
7
8
Grid Size
Sign in to choose
8
16
Quiz
Sign in to choose
Classic
Questions and Power-Ups
Classic Jr
Sign in to choose
×
Sign up for a trial to unlock features.
Get Started
Your experience on this site will be improved by allowing cookies.
Allow cookies