for sweet-tasting, soluble carbohydrates, many of which are used in food
sugar
tool which is used to expose materials to a hot environment
oven
to mix (something) by making circular movements in it with a spoon or similar object
stir
a powder made by grinding raw grains, roots, beans, nuts, or seeds
flour
thick liquid served with food, usually savory dishes, to add moistness and flavor
sauce
a round, deep dish or basin used for food or liquid
bowl
a utensil for whipping eggs or cream
whisk
