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PMR4 - UNIT 2 - Vocabulary

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    Fresh food
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  • To make a hole in the soil/ground.
    to dig
  •  15
  • To put a seed in the soil/ground.
    to plant
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  • You must remember to ___ your plants, or they die.
    to water
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  • To remove unwanted plants from the garden.
    to weed
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  • When fruits or vegetables are ready to eat you can___.
    pick them
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  • When a fruit or a vegetable is ready, we can say it is:
    ripe
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  • getting big, getting ready...
    to grow
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  • A large orange, sweet 'vegetable'.
    Pumpkin
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  • Green leafy bush, great for salads.
    lettuce
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  • fresh, long, green vegetable. Used a lot in Vietnam.
    Cucumber
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  • a large, leafy, round shaped vegetable, often cooked
    cabbage
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  • Small and red, sometimes green. Most of the time really spicy!
    Chillis
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  • When you cut me, I make you cry!
    Onion
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  • A purple 'vegetable'
    an Aubergine
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  • small, long green vegetables. (2 words)
    Green beans
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  • I'm a long green vegetable. Sometimes I am round. I am often cooked stuffed with meat.
    Courgette
  •  15