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Questions for Opening Up a Restaurant

  •  English    13     Public
    Situations that might arise when opening up a restaurant
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  • What will happen if customers complain about the service?
    We will..../ We won’t....../ We should...../ we shouldn’t.......
  •  15
  • What will you do if a customer complains about the food?
    We will..../ We won’t....../ We should...../ we shouldn’t.......
  •  15
  • What will you do if you don’t have any customers?
    We will..../ We won’t....../ We should...../ we shouldn’t.......
  •  15
  • What will you do if you have rude waiters?
    We will..../ We won’t....../ We should...../ we shouldn’t.......
  •  15
  • What will you do if you get negative reviews?
    We will..../ We won’t....../ We should...../ we shouldn’t.......
  •  15
  • What will you do if your kitchen has a hygiene problem?
    We will..../ We won’t....../ We should...../ we shouldn’t.......
  •  15
  • What will happen if you have a confusing menu?
    We will..../ We won’t....../ We should...../ we shouldn’t.......
  •  15
  • What will you do if there is a big queue of people outside of your restaurant?
    We will..../ We won’t....../ We should...../ we shouldn’t.......
  •  15
  • What will you do if a customer gets food poisoning from one of your dishes?
    We will..../ We won’t....../ We should...../ we shouldn’t.......
  •  15
  • What will you do if your restaurant closes due to Covid 19?
    We will..../ We won’t....../ We should...../ we shouldn’t.......
  •  15
  • What will you do if you don’t have enough waiters on a busy night?
    We will..../ We won’t....../ We should...../ we shouldn’t.......
  •  15
  • What will you do if your head chef is bad?
    We will..../ We won’t....../ We should...../ we shouldn’t.......
  •  15
  • What will you do if you get a bad reputation?
    We will..../ We won’t....../ We should...../ we shouldn’t.......
  •  15