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Quarter4/Week4

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    Sweet sauces
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  • Includes such products as chocolate sauce and caramel sauce.
    Syrup
  •  5
  • A soft confection made of butter, sugar, and chocolate.
    Fudge
  •  5
  • Sauce are cooked ahead of time, then cooled, covered, and put in the refrigerator to chill.
    Cold sauce
  •  5
  • Sauce suited to a rich dessert.
    Light sauce
  •  5
  • Sauce that are made just before they are to be used.
    Hot sauces
  •  5
  • These are simply purees of fresh or cooked fruits, sweetened with sugar.
    Fruit purees
  •  5
  • A delightful contrast to a cold cornstarch pudding or to vanilla ice cream.
    Hot fudge
  •  5
  • A sauce well suited to a simple dessert.
    Rich sauce
  •  5
  • A flavored liquid blend of ingredients that adds flavor and enhances the appearance of the food.
    Sauce
  •  5
  • It improves the quality of the sauces.
    Thickening agent
  •  5