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Quarter4/Week4
Game Code: 521221
English
10
Public
Sweet sauces
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Includes such products as chocolate sauce and caramel sauce.
Syrup
5
A soft confection made of butter, sugar, and chocolate.
Fudge
5
Sauce are cooked ahead of time, then cooled, covered, and put in the refrigerator to chill.
Cold sauce
5
Sauce suited to a rich dessert.
Light sauce
5
Sauce that are made just before they are to be used.
Hot sauces
5
These are simply purees of fresh or cooked fruits, sweetened with sugar.
Fruit purees
5
A delightful contrast to a cold cornstarch pudding or to vanilla ice cream.
Hot fudge
5
A sauce well suited to a simple dessert.
Rich sauce
5
A flavored liquid blend of ingredients that adds flavor and enhances the appearance of the food.
Sauce
5
It improves the quality of the sauces.
Thickening agent
5
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