a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite
Appetizer
a dish served between the first and main courses at a formal dinner
entrée
a dish served as subsidiary to the main one
side dish
listing or serving food that can be ordered as separate items, rather than part of a set meal
a la carte
a dish not on the regular menu at a restaurant but served on a particular day
special
Rare
lightly cooked, so that the inside is still red
Medium
the middle quality steak
Well-done
(of meat) thoroughly cooked
Order
request (something) to be made, supplied, or served
Serve
present (food or drink) to someone
Still
water without gas
Sparkling
fizzy water, with gas
local specialty
a delicacy known in your area
