These are easily prepared, economical and vary in many ways.
Gelatin
5
A sweetened frozen food typically eaten as a snack or dessert. It may be made from dairy milk or cream.
Ice cream
5
It is made from fruit juices, water, and sugar with a butterfat content of between 1 and 2 percent.
Sherbet
5
The simplest dessert and one of the best desserts because they are nutritious, appetizing, and easy to prepare and serve.
Fruits
5
Another excellent dessert that is ready to serve. It is made in all parts of the world from a variety of milks from cow, goat, and sheep.
Cheese
5
A variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin.
Custard
5
A type of food that can be either a dessert or a savory dish that is part of the main meal.
Pudding
5
A type of deep-dish fruit dessert with a thick biscuit or pie dough crust that is prepared and then served warmed to guests.
Fruit cobblers
5
It is a light baked dessert made from beaten eggs and decorated with fruit purée and rich cream, and frozen in ramekins.
Soufflé
5
An airy sweet/savory dish made from whipped cream or egg whites with gelatin to stabilize the recipe.