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UNIT 5 SIGS cases 1-3

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    SSOs and WFA SIGS SSOs
  •   Study   Slideshow
  • Compare normal movement of ions and nutrients across intestinal epithelium to that of secretory diarrhea.
    Water is absorbed on osmotic gradient; water follows solute. Secretory diarrhea: solute (such as Cl-) secreted into lumen--> water follows--> diarrhea
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  • What are the most common causative agents of traveler's diarrhea?
    Enterotoxigenic Escherichia coli (ETEC), Campylobacter jejuni, Shigella spp., Salmonella spp., other E. coli strains
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  • Describe the MOA of loperamide and bismuth compounds.
    Loperamide: binds peripheral mu in enteric NS--> slow colonic transit (no BBB); Bismuth: salicylate inhibits intestinal prostaglandin and Cl- secretion
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  • Explain the pathophysiological effects of Enterotoxigenic Escherichia coli (ETEC) AB toxins in the stomach and intestinal tract.
    increases cAMP--> upregulate CFTR and NKCCI cotransporter crypt cells--> secrete Cl- into lumen--> H2O and Na follow--> watery diarrhea
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  • Describe the relationship between gut flora and IBS, including how it relates to use of probiotics.
    Dysbiosis (high ratio Firmicutes :Bacteroidetes, few Lactobacilli &Bifidobacteria-> activation gut immune system-->inflammation; attempt to restore symbiosis
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  • Explain how motor and sensory abnormalities can provoke symptoms of IBS.
    Visceral hypersensitivity (distention); Visceral mesenteric nerves respond to distention and serotonin&bradykinin; histamine activates pain fibers
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  • Describe the major motor patterns that occur in the small intestines and colon during FED and FASTED conditions.
    Fed: motility mix contents to absorb nutrients; isolated contraction->segmentation->peristalsis; Fasted: MMC, I-quiescence II-contractions III-rapid propulsions
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  • List recommended lifestyle approaches for people with IBS.
    incr. fluids, fiber, exercise; avoid FODMAPs, alcohol, coffee, spicy & fatty food; manage stress; regular meal pattern; squatting for defecation
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  • Describe the role of the lower esophageal sphincter and list factors that affect its functioning.
    control entry of bolus--> stomach & prevent gastric contents from entering esophagus; RF: truncal obesity, nicotine,
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  • Relate positive behavioral modifications to their affect on the LES and GERD.
    Weightloss (decreased pressure), avoid cigarettes (they relax LES), avoid alcohol (reduces LES tone), stay upright after meals/don't eat late
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  • What are some alarm (red flag) symptoms for esophagogastroduodenoscopy?
    Dyspepsia: weight loss, iron-deficiency anemia, GI bleeding, persistent vomiting, dysphagia, epigastric mass
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  • What are potential long-term risks of prolonged gastric acid suppression?
    increased risk of acid-labile bacterial infection; pepsinogen can't convert to pepsin--> poor digestion
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  • Characterize H. pylori (structure, physiology, mode of transmission).
    Gram-, urease+, flagellum, oxidase+, curved helico rod, ingestion--> gastric antrum
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  • Describe the pathogenesis of H. pylori infection.
    ingestion--> antrum(no invasion)--> urease VF-->inflammation--> mucosal damage--> acute gastritis
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  • What is the MOA, indications, and an example of a proton-pump inhibitor?
    irreversibly block H+/K+ ATPase enzyme--> prevents movement of H+ ions; Indication: ++gastric acid; Omeprazole
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  • Describe how the effects of NSAIDs, alcohol, cigarette smoke, and stress lead to the development of gastritis.
    Decrease mucosal lining in stomach--> cells exposed to acid--> cell damage--> inflammation
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