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Name the Ingredients

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    Name what type of ingredient is being shown.
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  • Identify the shown ingredient used in sandwich making.
    Cheese
  •  5
  • In what category of ingredient does this picture belongs?
    Miscellaneous
  •  5
  • It moisten the bread and compliment the flavors of other ingredients.
    Spreads
  •  5
  • It should be crisped and proportion to the size of sandwich.
    Vegetables
  •  5
  • The picture shown belongs to what type of ingredients?
    Poultry
  •  5
  • It is a baked food product prepared from a dough of flour and water, moistened, kneaded, and sometimes fermented.
    Bread
  •  5
  • Some popular seafood ingredients are tuna, sardines, grilled and fried fish fillets, crab meat and shrimp.
    Fish and shellfish
  •  5
  • It maybe beef, pork and sausage products like ham, roast beef, and salami.
    Meats
  •  5
  • Like olive oil, relishes, and chutneys give a lift to a sandwich
    Condiments
  •  5
  • A food typically consisting of sliced cheese, meat and vegetables placed on or between the slices of bread.
    Sandwich
  •  5