to cut something into pieces with an axe, knife, or other sharp instrument
chop
to reach, or cause something to reach, the temperature at which a liquid starts to turn into a gas
boil
to damage food by cooking it for too long or with too much heat, or to be damaged in this way
burn
to cook food in hot oil or fat
fry
the surface in a cooker that can be heated to very high temperatures and under which you put food to be cooked
grill
a flat, often thin, piece of food that has been cut from a larger piece
slice
to mix a liquid or other substance by moving an object such as a spoon in a circular pattern
stir
to cook food in an oven or over a fire
roast
