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Review Respiratory and Nutrition DIseases

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    Biollogy diseases jr High
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  • The ______ is a disease in which the red blood cells are less than normal.
    Anemia
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  • In ______, people begins to ingest less food.
    Anorexia
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  • Is caused by a disorder in insulin (a hormone), either a deficiency in quantity or use. This disorder generates an excess of glucose in the blood of the affected subject.
    Diabetes
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  • Disease obsession with the consumption of healthy food.
    Orthorexia
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  • The person suffering from this disease eats compulsively. After this behavior, the subject feels guilty and they can either vomit or purge themselves
    Bulimia
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  • Mucus blocking the bronchi and bronchioles slows air movement is a symptom of______.
    Bronchitis
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  • Coughing, fatigue, loss of apetite, and weight loss due to destruction of alveoli are symptoms of ______.
    Emphysema
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  • Disease caused usually by a bacteria in which alveoli fill up with liquid or pus.
    Pneumonia
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  • Disease caused by more than 150 virus which can be treated with antivirals, vit C, resting and drinking more liquids.
    The Flu
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  • Disease caused by a new virus that can lead to problems of breathing, fatigue, lost of smell and taste.
    COVID-19
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  • Abnormal or excessive fat accumulation that presents a risk to health. BMI 25kg/m2 -29.9kg/m2
    Overweight
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  • Abnormal or excessive fat accumulation that presents a risk to health. BMI >30kg/m2
    Obesity
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  • Obsession for being inadequately muscular
    Vigorexia
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  • The act of consuming food by the mouth.
    Ingestion
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  • Break down food into smaller pieces (chew)
    Mechanical digestion
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  • Break down food into smaller particles (nutrients)
    Chemical digestion
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