Farm to Fork Dairy Review | Baamboozle - Baamboozle

English 24 Public

Dairy science & milk review game

Study Slideshow

What US state produces the most milk?

California

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What is the name for a mixture of 2 or more liquids that normally would not mix? (Ice cream s an example of this)

Emulsion

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T/F: If antibiotics are found in milk, it must be dumped out & the farmer is financially responsible.

True

15

What is a milking parlor?

Place where cows go to be milked using an automated system

15

What is the process of heating milk to destroy pathogenic bacteria?

Pasteurization

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T/F: Pasteurized milk cannot spoil.

False

15

Which results in a creamier ice cream product: More or less fat?

More fat = creamier ice cream

15

Which is usually cheaper in the store: Margarine or butter?

Margarine

15

What is standardization?

Milk is processed through separators to create skim (water) & cream portions

15

Why is salt used in the ice cream making process?

To speed up the rate of freezing, resulting in smaller ice crystals and a reamier product

15

Which has more fat: Half and Half or Heavy Cream?

Heavy Cream

15

What is homogenization?

Process to reduce fat globule size so that fat is evenly distributed and does not separate

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What is the term for adding supplemental vitamins & minerals to a food?

Fortification

15

What is an example of a dairy alternative?

Almond milk, soy milk, coconut milk, rice milk, lactose free milk, etc.

15

What is the difference between curds & whey in cheesemaking?

Curds = semisolid substance that forms into cheese; whey = liquid that is drained from the curd

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What 2 things are added to ice cream to keep its consistency and creaminess?

Stabilizers & emulsifiers

15