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Table Manners around the World

  •  English    28     Public
    Based on https://www.really-learn-english.com/english-reading-comprehension-dining-manners.html and https://www.youtube.com/watch?v=HrJNIUp2izQ
  •   Study   Slideshow
  • One word describing forks, spoons and knives.
    cutlery
  •  5
  • A synonym for cultured, sophisticated.
    refined
  •  5
  • Catherine de' Medici was appaled by the way the French ate. Does it mean she liked it?
    No, it means she was horryfied and shocked with the way they ate.
  •  5
  • How did people eat in the times when Erasmus of Rotterdam lived? 3 things
    They ate quickly, shared forks, spoons and knives and soup was drunk directly from a bowl.
  •  10
  • What's used to protect the diners' clothes? Where should you place it?
    A napkin / on your laps
  •  10
  • 8. You should always rest your __________ and ______________on the table in France..
    wrists or forearms
  •  10
  • How will you break the bread-etiquette in France?
    By eating a piece of bread directly, without breaking it into pieces.
  •  10
  • What should you never add to seafood in Italy?
    Cheese.
  •  5
  • How does slurping compliment the cook in Japan?
    It sends a message that the food is delicious.
  •  10
  • When did Europeans adopt forks and spoons?
    From the sixteenth century.
  •  10
  • Based on the information in this lesson, siestas are usually taken around midday.
    True
  •  5
  • Based on the information in this lesson, it's OK in France if you remove the sauce from a surface of your plate with bread.
    true
  •  5
  • Based on the information in this lesson it is OK to reach across the table to get food during a meal in Ethiopia.
    False.
  •  5
  • Right hand is considered to be "dirty" in Ethiopia.
    False, it's your left hand.
  •  5
  • In which religion do people avoid eating shellfish?
    In Judaism.
  •  5
  • Kosher food is for ...
    Judaism.
  •  5