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External Parts of Beef

  •  English    30     Public
    Labeling the external parts of a beef cow.
  •   Study   Slideshow
  • A - What is it?
    TAIL HEAD
  •  15
  • B - What is it?
    RUMP
  •  15
  • C - What is it?
    LOIN
  •  15
  • D - What is it?
    BACK
  •  15
  • E - What is it?
    HEART GIRTH
  •  15
  • F - What is it?
    CREST
  •  15
  • G - What is it?
    POLL/CROWN
  •  15
  • H - What is it?
    EAR
  •  15
  • I - What is it?
    FACE
  •  15
  • J - What is it?
    MUZZLE
  •  15
  • K - What is it?
    THROAT
  •  15
  • L - What is it?
    DEWLAP
  •  15
  • M - What is it?
    POINT OF SHOULDER
  •  15
  • n - What is it?
    BRISKET
  •  15
  • O - What is it?
    FOREARM
  •  15
  • P - What is it?
    KNEE
  •  15