Toggle Navigation
Games
Blog
News
Class PIN
Join for Free
Sign in
Toggle Navigation
Games
PIN
Join for Free
Blog
Pricing
News
Contact us
Help center
Sign in
Game Preview
Cosmic B1 Unit 6 Food for Thought
Game Code: 305525
English
18
Public
Vocabulary WB
Play
Study
Slideshow
Share
Frank Pham
52
Share Cosmic B1 Unit 6 Food for Thought
Class PIN
Use Class PIN to share Baamboozle+ games with your students.
Upgrade
Google Classroom
Facebook
Twitter
Save to Folder
What is this?
cutlery
20
What is this?
starter
20
What is this?
main course
20
What is this?
dessert
20
That restaurant's a bit __________. Can we wear jeans, do you think?
posh
20
The waiters were very __________ - we always had everything we needed!
attentive
20
The __________ was huge and I couldn't eat all of the main course.
starter
20
Some of the food on the menu was very __________ so we chose the cheaper meals.
expensive
20
Try not to eat _________ food if you have a problem with your teeth!
crunchy
20
The ___________ was dirty so we asked a waiter to bring us some clean knives and forks.
cutlery
20
When the manager was __________ to us, we decided to leave.
impolite
20
For __________, there was fruit salad, ice cream or hot chocolate pudding.
dessert
20
Something you cook food on = ___________
cooker
20
a person, for example your mum or your dad, who cooks well = ___________
cook
20
a person who cooks in a restaurant or a hotel = ___________
chef
20
a piece of paper you get when you pay for something = ___________
receipt
20
‹
1
2
›
Play for Free
Baamboozle+
NEW!
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
More
How to Play
Make some teams
Take turns choosing questions
Say the answer then hit the
Check
button
Click
Okay
if the team is correct or
Oops
if not
Teams
Sign in to choose
1
2
3
4
5
6
7
8
Grid Size
Sign in to choose
8
16
24
Quiz
Sign in to choose
Classic
Questions and Power-Ups
Classic Jr
Sign in to choose
×
Sign up for a trial to unlock features.
Get Started
Your experience on this site will be improved by allowing cookies.
Allow cookies