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Y10 digestion and teeth

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    Starter lesson on enzymes (up to start of chem digestion)
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  • Which enzymes are made in the pancreas?
    Amylase, Trypsin and Lipase
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  • The breakdown of food into smaller pieces without chemically changing it. What is this?
    Mechanical digestion
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  • What is formed as bacteria respire sugars?
    Acid
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  • The hard, tough white part of the teeth?
    Enamel
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  • Which part of the tooth has blood vessels?
    Pulp
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  • Which chemical is added to toothpaste and some drinking water to help strengthen the enamel?
    Fluoride
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  • Why is it important to brush your teeth regularly?
    To remove bacteria / plaque
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  • What does maltase do?
    Breaks down maltose into glucose
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  • Moving digested food from the intestines into the blood is known as....
    Absorption
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  • What are lipids broken down into
    Fatty acids and glycerol
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  • Define chemical digestion
    The breakdown of large, insoluble molecules into small, soluble molecules by enzymes
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  • What is the name of the protease enzyme in the stomach?
    Pepsin
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  • Give 2 functions of bile
    To neutralise stomach acids, to emulsify fats
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  • Give 2 functions of stomach acid
    To kill bacteria (denatures their enzymes) and provide correct pH for pepsin
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  • What does amylase break down, and what does it turn it into?
    Starch into maltose
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  • What are the 2 sections of the small intestine
    Duodenum (where digestion is completed) and ileum (where digested food is absorbed)
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