Toggle Navigation
Games
Blog
News
Class PIN
Join for Free
Sign in
Toggle Navigation
Games
PIN
Join for Free
Blog
Pricing
News
Contact us
Help center
Sign in
Game Preview
Expansion 1 - 2nd Review
Game Code: 265527
English
43
Public
TV vocab, good and bad qualities
Play
Study
Slideshow
Share
mkaspro
108
Share Expansion 1 - 2nd Review
Class PIN
Use Class PIN to share Baamboozle+ games with your students.
Upgrade
Google Classroom
Facebook
Twitter
Save to Folder
[TV series] Poor in content, superficial
shallow
15
[TV series] Very long and tedious
[TV series]
15
[TV series] A situation of imminent disaster loaded with tension and suspense.
cliffhanger
15
[TV series] Addicted, very interested.
Hooked on
15
[TV series] Something that teaches you or gives you useful information.
Informative
15
[TV series] Amazing, astonishing
Breathtaking
15
[TV series] Not surprising and easy to anticipate.
Predictable
15
[TV series] Something that lifts your spirit and makes you feel good.
Inspiring
15
[TV series] Attention grabbing.
Gripping
15
[TV series] Made for or having the characteristics of children.
Childish
15
[TV series] The first episode of a season in a show.
Season premiere
15
[Qualities] Expressing love and affection, idealist
Romantic
15
[Qualities] Deliberately impolite and aggressive.
Rude
15
[Qualities] Very ironical and having an acid sense of humor.
Sarcastic
15
[Qualities] Genuine, free form hypocrisy
Sincere
15
[Qualities] Friendly and good with people
Sociable
15
‹
1
2
3
›
Play for Free
Baamboozle+
NEW!
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
More
How to Play
Make some teams
Take turns choosing questions
Say the answer then hit the
Check
button
Click
Okay
if the team is correct or
Oops
if not
Teams
Sign in to choose
1
2
3
4
5
6
7
8
Grid Size
Sign in to choose
8
16
24
36
48
Quiz
Sign in to choose
Classic
Questions and Power-Ups
Classic Jr
Sign in to choose
×
Sign up for a trial to unlock features.
Get Started
Your experience on this site will be improved by allowing cookies.
Allow cookies