What are the kitchen hazards?
Slips, falls, shocks, cuts, poisons, burns and fires
What can you do if you have a cut?
Tell adult, wash it, apply pressure, put bandaid on
What can you do if you have a burn?
Tell adult, pour cool water in bowl, keep the burnt body part in water for 10 minutes
What should you do if you spills in your kitchen?
Wipe them!
Name items in the kitchen that are plugged into an electrical outlet
Blender, toaster, coffee maker
Name the steps of handwashing
Wet hands, apply soap, rub the soap, rinse soap, dry hands
What is cross-contamination?
Harmful bacteria, or germs, passing from one food or surface to another. Cross-contamination is one cause of food poisoning.
Name 3 ways to avoid cross-contamination
How do you know if the meat is cooked?
more than 165
What should you do before going to the grocery store?
Make groceries list, find a grocery store, pack a reusable bag
A cart or a basket?
You choose!
How do you check-out at the grocery store?
Scan your items, pack them in the bag, pay
Name the nutrients
Proteins, Fats, Carbohydrates, Water
What is your favourite protein?
What is your favourite carbohydrate?
What is your favourite fat?
