4th period Spring Semester | Baamboozle - Baamboozle

42 Public

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Study Slideshow

An arrangement which you make so that a place in a hotel, restaurant, plane etc is kept for you.

Reservation

Check in

Check out

Facilities

15

Food displayed on tables; customers walk around and serve themselves

fine dining restaurant

quick service restaurant

buffet

15

a person who clears tables in a restaurant or cafeteria

custodian

busser

waiter/waitress

bagger

15

Foodservice where the food is displayed along a counter called a serving line

fast food restaurant

buffet

cafeteria

carryout

15

Call-ahead seating can....

ensure a cleaner table

reduce wait time

make wait time longer

15

Another name for call-ahead seating

Priority Seating

Open Seating

Reservations

Walk-in

15

A restaurant that specializes in preparing food for customers to take with them to eat

Buffet

Ambiance

Catering

Carryout restaurant

15

All full service restaurants that are not in the fine dining category

casual dining restaurant

cafeteria

buffet

15

A professional cook.

Mom

Chef

Dad

Cook

15

_______ consists of food and beverage businesses that compete for customers.

noncommercial foodservice

healthcare foodservice

commercial foodservice

All of these choices apply

15

Manages all kitchen operations

Executive Chef

Garde Manger

Dining Room Supervisor

Sous Chef

15

the person in a hotel or restaurant that manages the dishwashing machine

dishwasher

steward

server

busser

15

staff member who gets the orders from the servers, gives them to the station chefs or line cooks, and checks orders

Expediter

Busser

Cook

Chef

15

a food service restaurant that has a counter where a person places his or her order and waits for it.

fine dining

buffet

fast food

carry out

15

A restaurant that emphasizes the highest quality in service, ingredients, and atmosphere

contract foodservice

commercial foodservice

fine-dining restaurant

self-service restaurant

15

a business operated to prepare, serve, sell or provie for for people to eat

market

food and beverage business

in-house foodservice

15