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4th period Spring Semester
Game Code: 2342033
42
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An arrangement which you make so that a place in a hotel, restaurant, plane etc is kept for you.
Check in
Facilities
Reservation
Check out
15
Food displayed on tables; customers walk around and serve themselves
fine dining restaurant
buffet
quick service restaurant
15
a person who clears tables in a restaurant or cafeteria
waiter/waitress
custodian
bagger
busser
15
Foodservice where the food is displayed along a counter called a serving line
carryout
cafeteria
fast food restaurant
buffet
15
Call-ahead seating can....
make wait time longer
ensure a cleaner table
reduce wait time
15
Another name for call-ahead seating
Walk-in
Open Seating
Reservations
Priority Seating
15
A restaurant that specializes in preparing food for customers to take with them to eat
Ambiance
Buffet
Catering
Carryout restaurant
15
All full service restaurants that are not in the fine dining category
cafeteria
buffet
casual dining restaurant
15
A professional cook.
Dad
Cook
Chef
Mom
15
_______ consists of food and beverage businesses that compete for customers.
healthcare foodservice
commercial foodservice
noncommercial foodservice
All of these choices apply
15
Manages all kitchen operations
Garde Manger
Sous Chef
Dining Room Supervisor
Executive Chef
15
the person in a hotel or restaurant that manages the dishwashing machine
steward
busser
server
dishwasher
15
staff member who gets the orders from the servers, gives them to the station chefs or line cooks, and checks orders
Chef
Expediter
Busser
Cook
15
a food service restaurant that has a counter where a person places his or her order and waits for it.
carry out
fine dining
buffet
fast food
15
A restaurant that emphasizes the highest quality in service, ingredients, and atmosphere
self-service restaurant
contract foodservice
commercial foodservice
fine-dining restaurant
15
a business operated to prepare, serve, sell or provie for for people to eat
market
in-house foodservice
food and beverage business
15
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