4th period Spring Semester | Baamboozle - Baamboozle

42 Public

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Study Slideshow

An arrangement which you make so that a place in a hotel, restaurant, plane etc is kept for you.

Check out

Reservation

Facilities

Check in

15

Food displayed on tables; customers walk around and serve themselves

quick service restaurant

buffet

fine dining restaurant

15

a person who clears tables in a restaurant or cafeteria

custodian

waiter/waitress

bagger

busser

15

Foodservice where the food is displayed along a counter called a serving line

carryout

cafeteria

fast food restaurant

buffet

15

Call-ahead seating can....

make wait time longer

ensure a cleaner table

reduce wait time

15

Another name for call-ahead seating

Priority Seating

Walk-in

Open Seating

Reservations

15

A restaurant that specializes in preparing food for customers to take with them to eat

Buffet

Ambiance

Carryout restaurant

Catering

15

All full service restaurants that are not in the fine dining category

casual dining restaurant

cafeteria

buffet

15

A professional cook.

Dad

Mom

Chef

Cook

15

_______ consists of food and beverage businesses that compete for customers.

healthcare foodservice

commercial foodservice

All of these choices apply

noncommercial foodservice

15

Manages all kitchen operations

Executive Chef

Dining Room Supervisor

Sous Chef

Garde Manger

15

the person in a hotel or restaurant that manages the dishwashing machine

steward

server

busser

dishwasher

15

staff member who gets the orders from the servers, gives them to the station chefs or line cooks, and checks orders

Expediter

Chef

Cook

Busser

15

a food service restaurant that has a counter where a person places his or her order and waits for it.

carry out

fine dining

buffet

fast food

15

A restaurant that emphasizes the highest quality in service, ingredients, and atmosphere

self-service restaurant

contract foodservice

commercial foodservice

fine-dining restaurant

15

a business operated to prepare, serve, sell or provie for for people to eat

in-house foodservice

market

food and beverage business

15