4th period Spring Semester | Baamboozle - Baamboozle

42 Public

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Study Slideshow

An arrangement which you make so that a place in a hotel, restaurant, plane etc is kept for you.

Facilities

Check in

Check out

Reservation

15

Food displayed on tables; customers walk around and serve themselves

fine dining restaurant

buffet

quick service restaurant

15

a person who clears tables in a restaurant or cafeteria

bagger

custodian

busser

waiter/waitress

15

Foodservice where the food is displayed along a counter called a serving line

buffet

cafeteria

carryout

fast food restaurant

15

Call-ahead seating can....

reduce wait time

ensure a cleaner table

make wait time longer

15

Another name for call-ahead seating

Priority Seating

Reservations

Walk-in

Open Seating

15

A restaurant that specializes in preparing food for customers to take with them to eat

Buffet

Catering

Carryout restaurant

Ambiance

15

All full service restaurants that are not in the fine dining category

buffet

cafeteria

casual dining restaurant

15

A professional cook.

Chef

Dad

Cook

Mom

15

_______ consists of food and beverage businesses that compete for customers.

All of these choices apply

noncommercial foodservice

commercial foodservice

healthcare foodservice

15

Manages all kitchen operations

Sous Chef

Dining Room Supervisor

Garde Manger

Executive Chef

15

the person in a hotel or restaurant that manages the dishwashing machine

busser

dishwasher

server

steward

15

staff member who gets the orders from the servers, gives them to the station chefs or line cooks, and checks orders

Chef

Busser

Expediter

Cook

15

a food service restaurant that has a counter where a person places his or her order and waits for it.

carry out

buffet

fine dining

fast food

15

A restaurant that emphasizes the highest quality in service, ingredients, and atmosphere

self-service restaurant

fine-dining restaurant

contract foodservice

commercial foodservice

15

a business operated to prepare, serve, sell or provie for for people to eat

in-house foodservice

market

food and beverage business

15