4th period Spring Semester | Baamboozle - Baamboozle

42 Public

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Study Slideshow

An arrangement which you make so that a place in a hotel, restaurant, plane etc is kept for you.

Reservation

Check out

Check in

Facilities

15

Food displayed on tables; customers walk around and serve themselves

buffet

quick service restaurant

fine dining restaurant

15

a person who clears tables in a restaurant or cafeteria

custodian

busser

bagger

waiter/waitress

15

Foodservice where the food is displayed along a counter called a serving line

fast food restaurant

cafeteria

carryout

buffet

15

Call-ahead seating can....

make wait time longer

reduce wait time

ensure a cleaner table

15

Another name for call-ahead seating

Reservations

Open Seating

Priority Seating

Walk-in

15

A restaurant that specializes in preparing food for customers to take with them to eat

Buffet

Catering

Carryout restaurant

Ambiance

15

All full service restaurants that are not in the fine dining category

casual dining restaurant

cafeteria

buffet

15

A professional cook.

Chef

Mom

Cook

Dad

15

_______ consists of food and beverage businesses that compete for customers.

commercial foodservice

All of these choices apply

noncommercial foodservice

healthcare foodservice

15

Manages all kitchen operations

Executive Chef

Garde Manger

Sous Chef

Dining Room Supervisor

15

the person in a hotel or restaurant that manages the dishwashing machine

dishwasher

server

steward

busser

15

staff member who gets the orders from the servers, gives them to the station chefs or line cooks, and checks orders

Chef

Busser

Expediter

Cook

15

a food service restaurant that has a counter where a person places his or her order and waits for it.

fine dining

carry out

buffet

fast food

15

A restaurant that emphasizes the highest quality in service, ingredients, and atmosphere

contract foodservice

self-service restaurant

fine-dining restaurant

commercial foodservice

15

a business operated to prepare, serve, sell or provie for for people to eat

food and beverage business

in-house foodservice

market

15