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4th period Spring Semester
Game Code: 2342033
42
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An arrangement which you make so that a place in a hotel, restaurant, plane etc is kept for you.
Facilities
Check out
Reservation
Check in
15
Food displayed on tables; customers walk around and serve themselves
buffet
quick service restaurant
fine dining restaurant
15
a person who clears tables in a restaurant or cafeteria
waiter/waitress
busser
custodian
bagger
15
Foodservice where the food is displayed along a counter called a serving line
carryout
cafeteria
buffet
fast food restaurant
15
Call-ahead seating can....
ensure a cleaner table
reduce wait time
make wait time longer
15
Another name for call-ahead seating
Open Seating
Reservations
Walk-in
Priority Seating
15
A restaurant that specializes in preparing food for customers to take with them to eat
Carryout restaurant
Ambiance
Buffet
Catering
15
All full service restaurants that are not in the fine dining category
buffet
cafeteria
casual dining restaurant
15
A professional cook.
Chef
Mom
Dad
Cook
15
_______ consists of food and beverage businesses that compete for customers.
noncommercial foodservice
commercial foodservice
All of these choices apply
healthcare foodservice
15
Manages all kitchen operations
Executive Chef
Sous Chef
Dining Room Supervisor
Garde Manger
15
the person in a hotel or restaurant that manages the dishwashing machine
dishwasher
server
busser
steward
15
staff member who gets the orders from the servers, gives them to the station chefs or line cooks, and checks orders
Busser
Expediter
Chef
Cook
15
a food service restaurant that has a counter where a person places his or her order and waits for it.
fast food
buffet
carry out
fine dining
15
A restaurant that emphasizes the highest quality in service, ingredients, and atmosphere
contract foodservice
commercial foodservice
self-service restaurant
fine-dining restaurant
15
a business operated to prepare, serve, sell or provie for for people to eat
in-house foodservice
food and beverage business
market
15
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