Game Preview

4th period Spring Semester

  •  42     Public
    ...
  •   Study   Slideshow
  • An arrangement which you make so that a place in a hotel, restaurant, plane etc is kept for you.
    Facilities
    Check out
    Reservation
    Check in
  •  15
  • Food displayed on tables; customers walk around and serve themselves
    buffet
    quick service restaurant
    fine dining restaurant
  •  15
  • a person who clears tables in a restaurant or cafeteria
    waiter/waitress
    busser
    custodian
    bagger
  •  15
  • Foodservice where the food is displayed along a counter called a serving line
    carryout
    cafeteria
    buffet
    fast food restaurant
  •  15
  • Call-ahead seating can....
    ensure a cleaner table
    reduce wait time
    make wait time longer
  •  15
  • Another name for call-ahead seating
    Open Seating
    Reservations
    Walk-in
    Priority Seating
  •  15
  • A restaurant that specializes in preparing food for customers to take with them to eat
    Carryout restaurant
    Ambiance
    Buffet
    Catering
  •  15
  • All full service restaurants that are not in the fine dining category
    buffet
    cafeteria
    casual dining restaurant
  •  15
  • A professional cook.
    Chef
    Mom
    Dad
    Cook
  •  15
  • _______ consists of food and beverage businesses that compete for customers.
    noncommercial foodservice
    commercial foodservice
    All of these choices apply
    healthcare foodservice
  •  15
  • Manages all kitchen operations
    Executive Chef
    Sous Chef
    Dining Room Supervisor
    Garde Manger
  •  15
  • the person in a hotel or restaurant that manages the dishwashing machine
    dishwasher
    server
    busser
    steward
  •  15
  • staff member who gets the orders from the servers, gives them to the station chefs or line cooks, and checks orders
    Busser
    Expediter
    Chef
    Cook
  •  15
  • a food service restaurant that has a counter where a person places his or her order and waits for it.
    fast food
    buffet
    carry out
    fine dining
  •  15
  • A restaurant that emphasizes the highest quality in service, ingredients, and atmosphere
    contract foodservice
    commercial foodservice
    self-service restaurant
    fine-dining restaurant
  •  15
  • a business operated to prepare, serve, sell or provie for for people to eat
    in-house foodservice
    food and beverage business
    market
  •  15